I Love Lasagna

This is actually my first time making it, pretty easy and definitely comforting.  I'll have leftovers for a while since there's only 3 of us that love cheese.

Recipe from: The Small Things Blog-Kate's Meat Lasagna

I boiled my noodles a bit even though they were "oven-ready" was paranoid about cooking them dry.
I threw in extra parmesan and mozzarella, it's the right thing to do.

bubbly, brown, gooey goodness